Set of spices for lamb

Lamb Spices - wonderful blends of spices that give lamb dishes a rich taste and aroma.

Lamb Meat Stew - a spicy combination of ground paprika, coriander, parsley, basil, carrots, tomatoes and garlic, which emphasizes the rich taste of bograch.
For Lamb Roast (Sumac and Herbs) - a spicy blend of sumac, rosemary, chili, red adjika, zira, thyme and marjoram, which adds a deep aroma with sourness to dishes.
For Lamb Roast (with Ginger) - a fragrant blend of paprika, ginger, nutmeg, coriander, thyme, basil, marjoram and red adjika for a spicy and sophisticated taste.
These spices are designed for cooking exquisite lamb dishes