Seasoning for barbecue

Barbecue seasoning with this mixture of spices gives meat a rich and balanced taste:

Garlic - adds a piquant spiciness.
Thyme - gives fresh, grassy notes.
Ground mustard - adds a slight spiciness and a spicy aroma.
Paprika - provides a sweet-spicy taste and mild spiciness.
Coriander - adds freshness and spice.
Basil - gives a grassy, ​​slightly sweet taste.
Chili - adds spiciness for hot lovers.
Fenugreek - has a light nutty shade and a rich aroma.
Ginger - adds a spicy-sweet taste and mild sharpness.
Cumin - adds a warm, slightly bitter spice.
This seasoning is ideal for marinating kebabs, giving the meat a multifaceted aroma and spicy taste.