Cutting board 25cm

Wooden and bamboo boards are the “golden mean” in terms of their hardness and general ease of use. There are bamboo, plastic, glass, silicone, stone, wood cutting boards. It is the last type of kitchen boards that is the most common.

Wooden boards have the necessary "elasticity" when cutting any food - crumbling, wet, hard and viscous. Only wood planks are characterized by roughness and the ability to absorb. They are tough. They are aesthetic. This is a classic that is relevant at all times.