Cutting board 20cm

Wooden cutting boards make the kitchen light and cozy. This is a classic that is relevant at all times.

Wooden boards have the necessary "elasticity" when cutting any food - crumbling, wet, hard and viscous. Only wood planks are characterized by roughness and the ability to absorb. They are tough. They are aesthetic.

It is recommended to have several cutting boards in the kitchen, be they bamboo, wood or plastic. This ensures the necessary hygiene. Otherwise, bacteria after cutting raw meat or fish can enter the stomach if the same board is used to cut prepared foods. In addition, odors from the previous product can be mixed with the next.