Kitchen Board 23x40

A chopping board is one of the most necessary appliances in the kitchen. After all, we always have something to cut, chop, chop, shred and perform other necessary actions during cooking. The natural antiseptic qualities of a wooden cutting board are a fact, proved by experiments. After washing and drying for several hours, the bacteria near the surface die. Wooden boards are best for cutting food. To maintain a wooden board in good condition, it is necessary to clean it from time to time and lubricate it with oil.

Material Carpathian beech, size 23 x 40 cm. A board of this form is often used for artistic painting and decoupage.