Cutting board 55x34

For cutting fish and meat, it is better to use a large board. The size of the kitchen board should be optimal so that you can conveniently cut various products. To care for cutting boards, it is enough to wash them in warm water, and then thoroughly wipe them. It is necessary to change wooden cutting boards as the working surface wears out.

Material - Carpathian beech. Large size 55x34 cm.