For lard

The traditional material for kitchen boards is a tree. Wood has a rough texture, the products on the wooden surface do not slip, and the knives do not so quickly become blunt. The quality of the wooden boards depends on the wood species. Despite the seeming simplicity of the board, manufacturers and even eminent designers continue to work miracles. Chopping boards can serve as trays during receptions and banquets.

Cutting board for bacon, made of beech.