Sausage board

Usually, a minimum of requirements are imposed on a cutting board, it must be, first and foremost, clean and durable. But there are quite a few very original and non-standard models of boards, which are designed to make kitchen work more simple and convenient, and also serve as a bright accessory among traditional kitchen utensils. Designers experiment with drawings on the surface of the board. Drawing can be both purely decorative in nature, and have quite practical purposes, for example, a table of weights or a ruler. The divisional boards can serve as trays during receptions and banquets.

Beech board, for cutting sausages.