Spices for Banosh

Carpathian Spices for Banosh – Traditional Hutsul Cuisine Flavor
Banosh is a thick, aromatic porridge made from cornmeal, a signature dish of Hutsul cuisine. This spice blend enhances the dish with a unique and authentic taste.

Benefits:

• Perfectly selected spices for a rich taste
• 100% natural ingredients, free from additives and GMOs
• Easy to use and prepare

Ingredients:
Dried red paprika (chopped), chili pepper (chopped), green paprika (chopped), ground black pepper, dried onion, garlic, basil, coriander, Himalayan salt.

Origin: Carpathians