Seasoning for barbecue

Seasoning for barbecue is an aromatic mixture of spices that gives meat a bright taste and an appetizing aroma:

Garlic - adds spicy spiciness.
Thyme - gives a light grassy note.
Cardamom – provides spiciness and a sweet aroma.
Paprika - adds light sweetness and mild spiciness.
Coriander - emphasizes freshness and piquancy.
Onion - gives a delicate sweet taste.
Black and red pepper (paprika) - for spiciness.
Sesame - adds a nutty shade.
Turmeric - gives warm spice and bright color.
Zira - adds a characteristic oriental aroma.
This combination of spices perfectly emphasizes the taste of meat, giving the shish kebab a unique aroma and deep taste.