Whale fat

Whale fat is a source of valuable substances that are necessary for human well-being. It contains a relatively high content of vitamin A, which has antioxidant properties and stimulates the immune system. A fat from the liver of the whale is rich in vitamin D. The latter is responsible for cell growth and the production of several hormones.

Whale fat has many beneficial properties. After hydrogenation, it is well absorbed, has excellent nutritional properties and qualities.

Scientists have shown that the fats of the omega-3 group contained in whale oil have a beneficial effect on cardiovascular disease and heart failure in chronic form. These substances contribute to the smooth rhythm of the heart.