Sheep fat

Stuffed mutton fat contains a lot of useful elements, among which are saturated and unsaturated fatty acids, essential for normal human activity.

As a result of the research, it was found that mutton fat activates the construction of cell membranes, improves the synthesis of hormones, promotes the assimilation of minerals and vitamins. Has a high biological activity and serves as a source of energy.

The fattened mutton fat contains in its composition the following substances: vitamins A, B1, E, beta-carotene, sterols and phosphatides. Since ancient times, in Asian countries, this natural product is used for medicinal purposes as an external remedy that heals burn injuries, anti-alopecia remedies, as well as for the treatment of various abrasions and wounds of a non-aggressive nature. Internal use of lamb fat can alleviate the condition in ARI, it is also used to prevent colds.