Fish fat

As part of the fish oil are polyunsaturated fatty vitamins and Omega-3, which are beneficial to the human body. Vitamin A (retinol) - a beneficial effect on the mucous membrane tissue and skin quality. Increased vision in the twilight, and when the difference between colors. Shortage or lack of vitamin A leads to dryness of the skin and mucous tissue, hair and nails become brittle, dry. Vitamin D, has the ability to help minerals (phosphorus, calcium, etc.), and absorbed to penetrate into the cells. Use for the prevention of rickets and enhance bone growth. Particular mention should be made of the importance of fat, polyunsaturated Omega-3, which are responsible for producing a sufficient amount of prostaglandins. Due to their stabilized and improved immune system function, and thus anti-inflammatory action and the fight against infections. Dilating blood vessels, which serve as the backbone to the cardiac muscle, there is prevention of atherosclerosis and to reduce the possibility of thrombosis manifestations. Capacity 250 ml bottles.