Walnut from green fruits

Anti-inflammatory, antiparasitic, bactericidal, antitumor, antifungal, analgesic and antioxidant. Restores the elasticity of blood vessels, accelerates wound healing, purifies the blood, stimulates tissue regeneration and the process of hematopoiesis, increases immunity.
USED: for arthritis. enterocolitis, tuberculosis, malignant and benign tumors, hemorrhoids, gout, jaundice, leukemia, diabetes, thyroid dysfunction: cardiovascular diseases, hypertension, headache, varicose veins, skin diseases dermatitis, psoriasis, eczema, furunculosis), reduced immunity. respiratory diseases, for expelling worms, blood purification, improving metabolism, appetite, as a source of iodine and antioxidants.
USE: 1 teaspoon 3 times a day before meals.
INGREDIENTS: green walnut juice, glucose-fructose syrup, citric acid, potassium sorbate.