Green walnut syrup

Anti-inflammatory, antiparasitic, bactericidal, antitumor, antifungal, analgesic and antioxidant. Restores the elasticity of blood vessels, accelerates wound healing, purifies the blood, stimulates tissue regeneration and the process of hematopoiesis, increases immunity. USED: for gastritis, enterocolitis, tuberculosis, malignant and benign tumors, hemorrhoids, gout, jaundice, leukemia, diabetes, thyroid dysfunction, cardiovascular diseases, hypertension, headache, varicose veins, skin diseases (dermatitis, psoriasis, eczema, furunculosis), reduced immunity, respiratory diseases, for expelling worms, blood purification, improving metabolism, appetite, as a source of iodine and antioxidants.
USE: 1 teaspoon 3 times a day before meals.
INGREDIENTS: green walnut juice, sugar, citric acid