Blackcurrant with sorbitol

It has antimicrobial, neuroprotective, hypotensive, immunomodulatory, diaphoretic, as well as powerful anti-radiation, antioxidant and anti-inflammatory properties, increases hemoglobin and serves to prevent anemia. Useful for pathologies of the urinary system, helps dissolve kidney stones. It is consumed in case of colds, intestinal diseases, reduced immunity. This berry contains a huge amount of vitamin C - up to 570 mg per 100 g. The use of black currant helps strengthen the walls of blood vessels and prevent diseases of the cardiovascular system. Coumarin thins the blood, preventing the formation of blood clots. Vitamin P increases the elasticity of blood vessels, protecting them from fragility and preventing the development of atherosclerosis.
USE: 2 teaspoons 3 times a day. Can be added to cold and hot drinks. INGREDIENTS: black currant berries, sorbitol